Things Never Said By A Head Chef
“I’m pretty sure I just nailed the vegan, gluten-free menu…”
“I’m pretty sure I just nailed the vegan, gluten-free menu…”
Servers, Bartenders and Cooks read their mean yelp reviews (misspellings and all)…
Best Response:
Ronald: I find your sence of self worth disturbing. So what you’re saying is our elderly on fixed income and our war vets should just stay home and rot instead of getting out of the house once and awhile to eat and socialize is wrong just cause you don’t get a tip. I’m a cook and tips are half my pay, you should really grow the fuck up tips are earned through good service and good food not you’re over inflated sence of self worth.
A chef that works at Casbah Mediterranean Kitchen and Wine Bar located in Pittsburgh, Pennsylvania uploaded behind the scene footage of what it’s like to work in a high end restaurant and shared it on reddit…
these aren’t them.
We work incredibly long hours. Sometimes even more than this measly 16 in one day.
We go through shoes faster than you can imagine.
A lot of cuts.
Even more burns.
Fucking up is DEFINITELY not an option.
Our poor iPod Dock has seen it’s better days. But check out that kitchen ingenuity.
Need salt? That’s our fault. We compare dishes and ingredients endlessly until we get the combinations we deem best. And if we’re over or under seasoning the food, we’re failing…which like I said, is not an option.
(foie gras dish)
and sometimes you learn to cook pastries, and write on plates in chocolate.
Apparently this guy thinks a restaurant can run without servers. When will idiots like this get it into their heads that all jobs at a restaurant are important and we all have a purpose, work hard, and need each other. If it bothers you so much what servers make then solve your problem by becoming a server!